Ail Noir Pelé 1 Gousse 300 g YOSHI

57,90 CA$ 57.9 CAD 57,90 CA$

57,90 CA$

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    Fermented and kept at a low temperature for almost three weeks, these peeled garlic bulbs are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also delicious sautéed with onions to make a sauce for chicken or steak. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!