Panko Japanese Crumbs 100g YOSHI

Category: Dry Ingredients

A Japanese secret for ultra-crunchy fried food. Panko is made from a special bread coarsely ground into large, light, airy shards. Larger than commercial breadcrumbs, the crisp coating doesn't absorb excess oil and fried foods stay crisp even at room temperature. Use it to coat fish, shrimp, crab cakes or for vegetables like zucchini and sweet potato.


bleached wheat flour, dextrose, shortening (palm oil), yeast, salt. Contains wheat.

Product Info

  • sku: 205003
  • brand: YOSHI
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