Shiro Dashi Stock 500mL YOSHI

Category: Liquids & Pastes

This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.


Fish extract (water, dried bonito, dried horse mackarel, dried sardine), soy sauce, sugar, salt alcohol, monosodium glutamate, fermented wheat protein (water, wheat, salt), mirin, kelp extract, disodium inosinate, disodium guanylate.

Product Info

  • sku: 103095
  • brand: YOSHI
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