Okinawa Black Sugar (Kokuto) 500 g YOSHI

47.90 CA$ 47.9 CAD 47.90 CA$

47.90 CA$

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    Chock full of nutrients like calcium, iron and potassium, this unique sugar is produced in Japan using a 17th century method using pure sugar cane and a slow cooking process. The distinctive sweet flavour that comes out as a result is now a staple of the Japanese diet, its healthiness is reflective of the Okinawan people, renowned for their longevity.