Sucre Noir d'Okinawa (Kokuto) 500 g YOSHI

Chock full of nutrients like calcium, iron and potassium, this unique sugar is produced in Japan using a 17th century method using pure sugar cane and a slow cooking process. The distinctive sweet flavour that comes out as a result is now a staple of the Japanese diet, its healthiness is reflective of the Okinawan people, renowned for their longevity.