Black garlic has become a hot, new ingredient amongst chefs recently and for a very good reason. Quite simply, this is fermented fresh garlic with a creamy soft texture and a slightly sweet taste with a hint of licorice. Garlic bulbs are kept at a low temperature for weeks at a time in a humid environment until the fresh garlic enzymes break down. These enzymes give garlic its sharp taste and when they are removed the garlic becomes sweet and smooth.
Black garlic isn’t something that you’d find in your local grocery store. You’ll need to look for this type of garlic at a gourmet shop and it’s always best to find the best quality black garlic on the market to experience the full taste sensation. While the taste is smooth, it can also be considered aggressive due to its deep flavor.
How to Cook with Black Garlic
When it comes to black garlic, the possibilities are virtually endless. To enjoy a pronounced flavor, purée it with foods that are neutrally-flavored such as cream-based sauces or mayonnaise. You can also use it in your favorite dishes that you feel are missing something but you can’t put your finger on what it is. Black garlic may add a punch to your favorite recipe that you feel is lacking. Black garlic also brings new life to vinaigrettes, purées and sauces and creamy dips and can be incorporated into more complex recipes such as stuffed mushrooms and risotto.
You can use the black garlic cloves just as you would regular roasted garlic. They can be puréed with oil and then added to dressings or rubbed onto fish or chicken before putting them in the oven to roast. Powdered black garlic can be sprinkled on any food that needs more depth and earthiness. You can also create a black garlic purée and use it as your next marinade for red meat.
The possibilities are just about endless when it comes to black garlic and if you haven’t tried it yourself, it’s time to open up a new world of flavor.
To find out more about top quality black garlic or to see a list of retailers where it can be purchased, please visit www.yoshitoday.com. Once you’ve cooked with black garlic once, you’ll definitely want to keep it as a food staple in your pantry.