If you haven’t discovered it yet for yourself, black garlic is a chef’s unlikely best friend. It’s a healthy superfood that adds a ton of flavour to a meal or a snack. When regular cloves of garlic are given the opportunity to age, a chemical reaction takes place that provides the unique flavour. Black garlic tastes mellow, earthy and slightly sweet. As a result, you can use it in baking dishes, as a part of a snack or in a desert. Here are a few ideas you can...
Read MoreIdeas for Cooking with Black Garlic That You Can Use Today
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